TUESDAY DINNER

Soups & Salads

Creamy Hawaiian Coconut Chicken Soup

Served with sweet Hawaiian rolls

Gluten free

Dairy free

Hawaiian Macaroni Salad

Includes ham, carrot, celery, celery, mayonnaise & rice vinegar dressing

Dairy free

Nut free

Bok Coy Salad

Includes red cabbage, edamame, toasted cashews, radish, scallion, tomato, yuzu vinaigrette

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Huli-Huli Chicken

Includes pineapple and garlic

Dairy free

Gluten free

Teriyaki Skirt Steak

Seared Seabass

Includes papaya relish

Gluten free

Dairy free

BBQ Shredded Jackfruit

Gluten free

Vegan

Sides

Pineapple Rice Pilaf

Gluten free

Dairy free

Purple Sweet Potato

Gluten free

Dairy free

Sauté Hawaiian Vegetable

Gluten free

Dairy free

Desserts

Our desserts are made in house by our pastry chef

Yuzu

Mango Mousse Shots

Gluten free

Coconut Cakes

Chocolate Macadamia Nut Cakes

NOTE: This does contain nuts

Vegan Shot

Vegan

Drinks

Coffee

Starbucks freshly-brewed regular and decaffeinated coffee

Assorted Teas

Starbucks tea options