MONDAY DINNER

Soups & Salads

Black Bean Pepperpot Soup

Sourdough bread accompanied by hummus, beetroot & whipped feta dips

Gluten free

Green salad

Includes Beans, Avocado, Onion, Radish

Gluten free

Dairy free

Vegan

Nut free

Hearts of Palm Salad

Includes Plantains, Cherry Tomatoes and Petters

Gluten free

Dairy free

Nut free

Vegan

Grilled Bahamian Conch Salad

Includes Pickled Mango and Papaya

Gluten free

Dairy free

Nut free

Includes Shellfish

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Grilled Rum-Soaked Jumbo Shrimp

Includes Shellfish

Dairy free

Gluten free

Blackened Chicken Breast

Includes Corn-Chicken Fricassee and Tropical Salsa

Dairy free

Gluten free

Sour Orange Mojo Pork Loin

Includes Roasted Sweet Plantains, Caramelized Pineapple Relish

Gluten free

Dairy free

Ropa Vieja

Gluten free

Sides

Garlic Herb Roasted Carrots

Gluten free

Nut free

Vegan

Jackfruit Fricassee

Gluten free

Nut free

Vegan

Havana Rice & Beans

Gluten free

Dairy free

Crispy Plantain Chips

Served with pico de gallo

Dairy free

Vegan

Cuban Bread

Served with sweet butter

Vegetarian

Dairy free

Desserts

Our desserts are made in house by our pastry chef

Tres Leche

Coconut Flan

Gluten free

Chocolate Macadamia Baked Mousse Cake

Vegan Shot

Vegan

Drinks

Coffee

Starbucks freshly-brewed regular and decaffeinated coffee

Assorted Teas

Starbucks tea options