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NEVER LEAVE HUNGRY
MENUS HANDPICKED & HANDCRAFTED JUST FOR YOU
MONDAY DINNER
Soups & Salads
Black Bean Pepperpot Soup
Sourdough bread accompanied by hummus, beetroot & whipped feta dips
Green salad
Includes Beans, Avocado, Onion, Radish
Hearts of Palm Salad
Includes Plantains, Cherry Tomatoes and Petters
Grilled Bahamian Conch Salad
Includes Pickled Mango and Papaya
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Grilled Rum-Soaked Jumbo Shrimp
Blackened Chicken Breast
Includes Corn-Chicken Fricassee and Tropical Salsa
Sour Orange Mojo Pork Loin
Includes Roasted Sweet Plantains, Caramelized Pineapple Relish
Ropa Vieja
Sides
Garlic Herb Roasted Carrots
Jackfruit Fricassee
Havana Rice & Beans
Crispy Plantain Chips
Served with pico de gallo
Cuban Bread
Served with sweet butter
Desserts
Our desserts are made in house by our pastry chef
Tres Leche
Coconut Flan
Chocolate Macadamia Baked Mousse Cake
Vegan Shot
Drinks
Coffee
Starbucks freshly-brewed regular and decaffeinated coffee
Assorted Teas
Starbucks tea options