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NEVER LEAVE HUNGRY
MENUS HANDPICKED & HANDCRAFTED JUST FOR YOU
TUESDAY DINNER
Soups & Salads
Creamy Hawaiian Coconut Chicken Soup
Served with sweet Hawaiian rolls
Hawaiian Macaroni Salad
Includes ham, carrot, celery, celery, mayonnaise & rice vinegar dressing
Bok Coy Salad
Includes red cabbage, edamame, toasted cashews, radish, scallion, tomato, yuzu vinaigrette
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Huli-Huli Chicken
Includes pineapple and garlic
Teriyaki Skirt Steak
Seared Seabass
Includes papaya relish
BBQ Shredded Jackfruit
Sides
Pineapple Rice Pilaf
Purple Sweet Potato
Sauté Hawaiian Vegetable
Desserts
Our desserts are made in house by our pastry chef
Yuzu
Mango Mousse Shots
Coconut Cakes
Chocolate Macadamia Nut Cakes
NOTE: This does contain nuts
Vegan Shot
Drinks
Coffee
Starbucks freshly-brewed regular and decaffeinated coffee
Assorted Teas
Starbucks tea options